June 2023
On June 6, third-year students from the Biological and Biotechnological Engineering department had the opportunity to visit two companies. They began by visiting the Heinekein site in La Valentine, Marseille, where they were able to observe all stages of manufacturing, from the production process through to packaging. Then, the students visited the Ginger T-Lab facility in Les Milles, Aix-en-Provence, where they had the chance to explore Burgeap, the Ginger Group's laboratory specializing in feasibility testing for soil treatment and remediation. Many thanks to the Heineken and Ginger T-Lab teams for their warm welcome.
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